Valentine's Day Menu

 

 

An intimate menu, meant to shared with someone special. 

$40 per person

 

RECEPTION

 Prosecco toast with arancini & fontina fonduta

 

SALAD

Romaine hearts, spigarello, radish, parmesan,

croutons, anchovy dressing

-Or-

Grilled Treviso in a ginger-maple marinade,

roasted persimmon, burrata, balsamic

-Or-

Baby kale, white radicchio, red grapes, pistachio-gorgonzola,

citrusy yogurt vinaigrette

 

 

Polenta Board

Creamy polenta served on a board, with your choice of the following

 

Braised short ribs, glazed baby carrots, carrot top

pesto, horseradish

-Or-

Grilled shrimp, honeynut squash, mustard greens,

pepper relish

-Or-

Roasted wild mushrooms, taleggio cheese,

pickled tomatillo salsa

 

Dessert

Trio of Candies

 orange marshmallow, passionfruit truffle, guava pate de fruit